I have a confession to make: I am struggling with the idea of having to go the entire summer without ice-cream! I have always had a weakness for ice-cream, but with two little kids at home, a summer time trip to the ice-cream shop becomes a treasured event. I will have to use a lot of self-control, because I can't deny my daughter ice-cream all summer. Yet, I figured out a little way to trick myself into thinking I'm eating ice-cream. My husband and I love the Ideal Protein's Dark Chocolate Pudding. If you make it and then stick in the freezer for 30 minutes to an hour, it becomes the texture of gelato. (I should apologize to anyone who has had real gelato in Italy, because there is nothing as good as licking gelato as you stroll through the streets of Florence.) Saddly, my travel agenda this summer does not include a stroll over the Ponte de Vecchio, so I will look forward to my evening snack of frozen dark chocolate pudding.
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