My friend, Stefanie, found this yummy sauce on the blog 4littlemenandgirlytwins . I had it the other night over a grilled piece of halibut. I bet it would be tasty on talapia or even chicken too. My husband and I both have used it as a salad dressing, and the flavor was so refreshing. (Sometimes you just need a way to make lettuce exciting again!) Take advantage of the abundance of fresh herbs and veggies available this time of year and try the sauce. Enjoy!
{cilantro green sauce}
1 bunch cilantro
1 Anaheim or bell pepper
{depending on how spicy you want it}
1 Tablespoon fresh grated ginger
4 garlic cloves
1 lemon juiced
3 Tablespoons olive oil
1-2 teaspoons real salt
Place all ingredients in a food processor {or use an immersion blender} and pulse until mixed and sauce is a smooth consistency.
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